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Ferrandi, Chocolate

Table des matières

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Cover 1
Copyright 4
Title Page 5
PREFACE 7
CONTENTS 8
INTRODUCTION 10
EQUIPMENT 13
UTENSILS 14
ELECTRICAL APPLIANCES 17
MOLDS AND BAKING ACCESSORIES 18
CHOCOLATE:THE ESSENTIALS 20
TECHNIQUES 27
WORKING WITH CHOCOLATE 29
CREAMS AND SAUCES 49
DOUGHS AND PASTRIES 67
BONBONS AND CONFECTIONS 89
DECORATIONS 113
RECIPES 131
MOLDED AND HAND-DIPPED BONBONS 133
CHOCOLATE BARS 159
CHOCOLATE-FLAVORED BEVERAGES 169
THE CLASSICS 181
INDIVIDUAL CAKES AND DESSERTS 241
GÂTEAUX AND CELEBRATION CAKES 255
PLATED DESSERTS 279
FROZEN DESSERTS 289
APPENDIXES 301
GENERAL ADVICE 302
INDEX 303

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