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×Table des matières
Afficher FermerCover | 1 |
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Copyright | 4 |
Title Page | 5 |
PREFACE | 7 |
CONTENTS | 8 |
INTRODUCTION | 10 |
EQUIPMENT | 13 |
UTENSILS | 14 |
ELECTRICAL APPLIANCES | 17 |
MOLDS AND BAKING ACCESSORIES | 18 |
CHOCOLATE:THE ESSENTIALS | 20 |
TECHNIQUES | 27 |
WORKING WITH CHOCOLATE | 29 |
CREAMS AND SAUCES | 49 |
DOUGHS AND PASTRIES | 67 |
BONBONS AND CONFECTIONS | 89 |
DECORATIONS | 113 |
RECIPES | 131 |
MOLDED AND HAND-DIPPED BONBONS | 133 |
CHOCOLATE BARS | 159 |
CHOCOLATE-FLAVORED BEVERAGES | 169 |
THE CLASSICS | 181 |
INDIVIDUAL CAKES AND DESSERTS | 241 |
GÂTEAUX AND CELEBRATION CAKES | 255 |
PLATED DESSERTS | 279 |
FROZEN DESSERTS | 289 |
APPENDIXES | 301 |
GENERAL ADVICE | 302 |
INDEX | 303 |
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