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Signature Christophe Hay

Table des matières

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Cover 1
Copyright 4
Title Page 5
Contents 7
FOREWORD 9
MY ROOTS 11
FROM THE FARM TO THE KITCHEN 12
BLOIS, FLORIDA, AND THE GOLDEN TRIANGLE IN PARIS 18
SIMPLE, DELICATE CUISINE 20
RIDE ON BOARD OF LOIRE 23
ALONG THE BANKS OF THE LOIRE RIVER 24
SYLVAIN ARNOULT 28
RECIPES 32
SOLOGNE AND CHAMBORD 49
THE SOLOGNE FORESTS 50
JEAN D’HAUSSONVILLE 53
RECIPES 54
OUR GARDEN 77
« A LITTLE VALLEY BUBBLING WITH LIGHT » 78
ALAIN GAILLARD 80
SAFFRON FROM SOLOGNE 81
RECIPES 82
ARTISANS AND PRODUCERS 97
ANNE-MARIE HAHUSSEAU 99
MICHEL ANGIER AND ADÈLE CHAMPDAVOINE 100
THE PUZELAT BROTHERS, CLOS DU TUE-BOEUF 103
NOËLLA MORANTIN, DOMAINE BOIS-LUCAS 104
BOULANGERIE MARLAU 106
MAISON HENNEQUART 107
THIERRY ROUSSEL 108
MICKAËL GRIGNON 111
JEAN-MICHEL MORAND 112
JEAN-PIERRE CHAUSSARD AND MARIE-ANNE MIGNOT 114
MARC GRICOURT 117
RECIPES 118
OUR RESTAURANTS AND THE PEOPLE WHO SUSTAIN THEM 149
THE THREE RESTAURANTS 150
CHARLES BERNABÉ 156
NICOLAS AUBRY 157
SÉBASTIEN DURANCE 158
AURÉLIEN LARGEAU 159
RECIPES 160
Appendixes 174
ACKNOWLEDGEMENTS 175
Index 176
Index of recipes by category 177

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